I don't know if I've said it before but Italian food is my favorite. Well, actually it is a close tie with Greek food which has some similarities but is unique on it's own as well. I had plans to make traditional lasagna but then I saw this pretty dish on Pinterest:
I figured I should give it a try. The recipe came from Chef Mommy and I followed it pretty much exactly except I added turkey because my men like their meat dishes if you know what I mean.
Here is how my journey went:
In Chef Mommy's recipe she added her spinach to the ricotta mixture. I added the spinach to my ground turkey after I had browned it and just sauteed it a few minutes. Then I put it on top of the ricotta.
Next, you roll up the noodles and put them in the pan. I put a little sauce on the bottom of the pan and I used a 9 x 13. I used a total of 10 noodle rolls. I think she only used 6.
I used one jar of Ragu spaghetti sauce. Then about 1 to 1 /2 cups of shredded mozzarella cheese on top. I like a lot of cheese so I used a bit more than her recipe.
I put it in the oven for 40 minutes at 350 degrees.