Jan 24, 2012

Eggnog Eclair

It's a little late for eggnog, I know, but I decided to make the Eggnog Eclair recipe on the side of the Nilla wafer box. It's not really that eggnog-y. It's more like a rich nutmeg-y pudding. Anyway, it's a nice refreshment.

 I followed the recipe on the box....it's pretty simple. I mixed the milk, cream cheese, nutmeg, rum extract and instant vanilla pudding. Line the loaf pan with plastic wrap and then lay down a layer of wafers. Mix in some cool whip with the pudding mixture and use that in between wafers. Once you're done, put it in the fridge for 3 hours.
Time to make the (easiest ever) chocolate sauce! Mix two baking squares in with the rest of the cool whip and heat for 25 seconds in the microwave. I had to put it back in for another 10 seconds after I stirred it for a bit. Invert the cake out of the loaf pan and pull off the plastic wrap.

 Spoon on the chocolate sauce. Stop yourself before you devour it and add 3 wafers for decoration.

Now go for it!


Brian said...

I'd like to add, as one of the lucky one's to taste test, that not only was this delicious, but the next day, it seemed to get even better (as if that was possible).

rlutz said...

oh my...that looks delicious...drool!

Post a Comment

Thanks for stopping by! ♥
◊Your comments are most appreciated◊