It's a little late for eggnog, I know, but I decided to make the Eggnog Eclair recipe on the side of the Nilla wafer box. It's not really that eggnog-y. It's more like a rich nutmeg-y pudding. Anyway, it's a nice refreshment.
I followed the recipe on the box....it's pretty simple. I mixed the milk, cream cheese, nutmeg, rum extract and instant vanilla pudding. Line the loaf pan with plastic wrap and then lay down a layer of wafers. Mix in some cool whip with the pudding mixture and use that in between wafers. Once you're done, put it in the fridge for 3 hours.
Time to make the (easiest ever) chocolate sauce! Mix two baking squares in with the rest of the cool whip and heat for 25 seconds in the microwave. I had to put it back in for another 10 seconds after I stirred it for a bit. Invert the cake out of the loaf pan and pull off the plastic wrap.
Spoon on the chocolate sauce. Stop yourself before you devour it and add 3 wafers for decoration.
Now go for it!
